Which foods are the most trending foods (dishes) in Pakistan?

Pakistan is wonderful and well known country across the world. Its food dishes are extremely delightful and by seeing any dish you will say that its taste would be wondrous. There are 4 provinces in Pakistan and every province his own food choices and values among weather it’s honeyed or fast food. The interesting thing each province is that with same ingredient they particular dish with different and favorable tastes which clearly tells which area this dish belong to. However, hundreds of dishes that Pakistani people make every day, but top of them are mentioned below.

Top Foods And There Origins

Dumpukht 

INGREDIENTS

• Mutton or beef
• Potatoes
• Lamb fat
• Salt

Khyber Pukthtoon Khawa

Dumba Karahic 

• Mutton
• Lamb fat
• Tomatoes
• Black paper
• Green Chile
• Spices

Palou and Biryani

This dish made in each province with Chicken(lahori palou), mutton(peshawri) or beef
Vegetables such as onions , Tomatoes, Potatoes(in Karachi biryani), green chile, spices.

• 
  Punjab
• Sindh
• Blouchistan
• Khyber pukthtoon khawa

Seekh Kababs

Minced meat such as lamb, cow and chicken mix-up up in spices, Tomatoes lemon, gram flour, eggs and green Chile

• Punjab
• Sindh
• Blouchistan
• Khyber pukthtoon khawa
• 
  

Chana Chat

boiled Chickpeas fresh chopped vegetables, such as onion , Tomatoes, Potatoes, lemon juice as well as Crackers.

• Punjab

Daleem

Minced meat Mutton Chicken beef, bean such as wheat rice or barley. Spices and patience are mandatory for this dish because took a lot of time to ready. meat boiled at the level so it can be mince by fingers.

• Punjab

Sweet Dishs

Keheer

Very special dish doesn’t eat every day but on special events and commercially can be available in Restaurants. This is a sweet dish mixture of build rice, milk, sugar overlay of dry fruits such as almond and dry grapes. usually eat by people after the main food.

Gajar ka Halva

This delightful halva dish only served in winter and bake by with special carrots. Despite the fact this could available in every restaurant of Pakistan in winter season and also served in weddings and or such kind of events.

• Desi Gee
• Carrots
• Sugar
• Coconut Powder
• Eggs
• Overlay of dry fruits such as Almond and dry Grapes

Zarda

This dish now doesn’t have any popularity all over the country but it doesn’t mean that food isn’t has any quality. However Boiled rice with food color and integration of sugar, almonds and coconut powder will amaze your taste buds with its flavor and sweetness. Aside the fact it’s not easy to cock this dish with its real taste.

Dhodh Jalebi

The basic ingredients that use for this dish are milk and jalebi, however Jalebi is a fried sweet dish with food color sugar and baking soda, but people add almonds, Gulab jamun ,Barfe and custard of different fruits for more flavorytaste. after mixing all these ingredients together you can have this nice and sweet dish.

Lassi

Summer’s most drinking drink all over the country. lassi is a mixture of yogurt, slat or sugar with water and butter.

Fried Dishes

Samos’s

This street dish triangle fries in oil integrated with white flour and consist of boiled Potatoes, onions and spices those raped in that shape.

Pakora

This is also street and very famous dish among the country. This dish is mixture of gram flour Potatoes, onions, mint, egg and spices. Also have second categories which just required Potato slice, gram flour and spices mix all to gather for faring.